The production volume of cold cuts in Italy in 2022 varied depending on the type. Cooked ham, or prosciutto, had the highest production volume, totaling close to ** tons that year. Bresaola, on the other hand, amounted to only * tons produced.
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Assica. (June 7, 2023). Production volume of deli meats in Italy in 2022, by type (in thousand tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 28, 2026, from /statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
Assica. "Production volume of deli meats in Italy in 2022, by type (in thousand tons)." Chart. June 7, 2023. ÌÇÐÄÆƽâ°æ. Accessed July 28, 2026. /statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
Assica. (2023). Production volume of deli meats in Italy in 2022, by type (in thousand tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 28, 2026. /statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
Assica. "Production Volume of Deli Meats in Italy in 2022, by Type (in Thousand Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 7 Jun 2023, /statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
Assica, Production volume of deli meats in Italy in 2022, by type (in thousand tons) ÌÇÐÄÆƽâ°æ, /statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/ (last visited July 28, 2026)
Production volume of deli meats in Italy in 2022, by type (in thousand tons) [Graph], Assica, June 7, 2023. [Online]. Available: /statistics/1473636/production-volume-of-cold-cuts-by-type-in-italy/
