In 2023, there was a disparity in the consumption of cold cuts in Italy, varying according to regions. Individuals from Molise had the highest consumption rate, with a share of 70.1 percent, whereas those from Liguria had the lowest consumption rate at 52.9 percent.
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Istat. (May 23, 2024). Share of individuals who consumed deli meat at least once a week in Italy in 2023, by region [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/1468982/share-cold-cuts-consumers-by-region-italy/
Istat. "Share of individuals who consumed deli meat at least once a week in Italy in 2023, by region." Chart. May 23, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/1468982/share-cold-cuts-consumers-by-region-italy/
Istat. (2024). Share of individuals who consumed deli meat at least once a week in Italy in 2023, by region. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/1468982/share-cold-cuts-consumers-by-region-italy/
Istat. "Share of Individuals Who Consumed Deli Meat at Least Once a Week in Italy in 2023, by Region." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 23 May 2024, /statistics/1468982/share-cold-cuts-consumers-by-region-italy/
Istat, Share of individuals who consumed deli meat at least once a week in Italy in 2023, by region ÌÇÐÄÆƽâ°æ, /statistics/1468982/share-cold-cuts-consumers-by-region-italy/ (last visited July 23, 2026)
Share of individuals who consumed deli meat at least once a week in Italy in 2023, by region [Graph], Istat, May 23, 2024. [Online]. Available: /statistics/1468982/share-cold-cuts-consumers-by-region-italy/
