In 2023, there was a notable disparity in the consumption of cold cuts in Italy, varying according to age groups. Individuals aged 14 to 17 had the highest consumption rate, with a share of 72.8 percent of consumers eating such products, whereas children aged between three and five had the lowest consumption rate at 45.3 percent. Also, those aged 75 and over had a relatively low consumption rate at 52.7 percent.
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Istat. (May 23, 2024). Share of individuals who consumed deli meat at least once a week in Italy in 2023, by age group [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 22, 2026, from /statistics/1468968/share-cold-cuts-consumers-by-age-italy/
Istat. "Share of individuals who consumed deli meat at least once a week in Italy in 2023, by age group." Chart. May 23, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 22, 2026. /statistics/1468968/share-cold-cuts-consumers-by-age-italy/
Istat. (2024). Share of individuals who consumed deli meat at least once a week in Italy in 2023, by age group. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 22, 2026. /statistics/1468968/share-cold-cuts-consumers-by-age-italy/
Istat. "Share of Individuals Who Consumed Deli Meat at Least Once a Week in Italy in 2023, by Age Group." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 23 May 2024, /statistics/1468968/share-cold-cuts-consumers-by-age-italy/
Istat, Share of individuals who consumed deli meat at least once a week in Italy in 2023, by age group ÌÇÐÄÆƽâ°æ, /statistics/1468968/share-cold-cuts-consumers-by-age-italy/ (last visited July 22, 2026)
Share of individuals who consumed deli meat at least once a week in Italy in 2023, by age group [Graph], Istat, May 23, 2024. [Online]. Available: /statistics/1468968/share-cold-cuts-consumers-by-age-italy/
