Average number of employees in the industry for processing and preserving of meat and for the production of meat products in Italy between 2010 and 2022
Characteristic
Number of employees
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
The chart is not accessible to screen readers. Please switch to the table view to access the data.
You need a ÌÇÐÄÆƽâ°æ Account for unlimited access
Over the period of consideration, the number of individuals employed in the processing and preserving of meat and production of meat products industry in Italy has steadily increased with some minor fluctuations. The highest figure to date was recorded in 2021, with just over * people employed. In 2022, that number had dropped to approximately *.Ìý
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how ÌÇÐÄÆƽâ°æ can support your business.
Istat. (January 22, 2025). Average number of employees in the industry for processing and preserving of meat and for the production of meat products in Italy between 2010 and 2022 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 05, 2026, from /statistics/723067/number-of-employees-in-the-processing-and-preserving-of-meat-and-production-of-meat-products/
Istat. "Average number of employees in the industry for processing and preserving of meat and for the production of meat products in Italy between 2010 and 2022." Chart. January 22, 2025. ÌÇÐÄÆƽâ°æ. Accessed August 05, 2026. /statistics/723067/number-of-employees-in-the-processing-and-preserving-of-meat-and-production-of-meat-products/
Istat. (2025). Average number of employees in the industry for processing and preserving of meat and for the production of meat products in Italy between 2010 and 2022. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 05, 2026. /statistics/723067/number-of-employees-in-the-processing-and-preserving-of-meat-and-production-of-meat-products/
Istat. "Average Number of Employees in The Industry for Processing and Preserving of Meat and for The Production of Meat Products in Italy between 2010 and 2022." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 22 Jan 2025, /statistics/723067/number-of-employees-in-the-processing-and-preserving-of-meat-and-production-of-meat-products/
Istat, Average number of employees in the industry for processing and preserving of meat and for the production of meat products in Italy between 2010 and 2022 ÌÇÐÄÆƽâ°æ, /statistics/723067/number-of-employees-in-the-processing-and-preserving-of-meat-and-production-of-meat-products/ (last visited August 05, 2026)
Average number of employees in the industry for processing and preserving of meat and for the production of meat products in Italy between 2010 and 2022 [Graph], Istat, January 22, 2025. [Online]. Available: /statistics/723067/number-of-employees-in-the-processing-and-preserving-of-meat-and-production-of-meat-products/
