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Average consumption per person per week of pasta in the United Kingdom (UK) from 2006 to 2022/2023, by type (in grams)

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Source

Release date

October 2024

Region

United Kingdom

Survey time period

2006 to 2022/2023

Supplementary notes


This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the

Citation formats

Weekly household consumption of pasta in the United Kingdom (UK) 2006-2023

Published by
T. Ozbun,
Mar 7, 2025

This statistic shows the average weekly household purchase per person of pasta in the United Kingdom (UK) from 2006 to 2022/2023, by type. The overall purchase volume of pasta has fluctuated in the period under consideration with the highest levels being observed in 2010 and the lowest in 2015. Dried and fresh pasta make up the majority of pasta purchases with a weekly volume of ** grams per person in 2022/2023, followed by canned pasta and then takeaway pasta and noodles.

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