T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Source
Sources
Release date
September 2020
More information
Region
France
Survey time period
July 21-22, 2020
Number of respondents
1,010 respondents
Age group
18 years and older
Special properties
People who ate cereal products during lockdown, i.e. 99 percent of respondents
Method of interview
Computer-assisted web interviews (CAWI)
Supplementary notes
This question was phrased by the source as follows: "In general, would you say that you have eaten more, less or as much cereal products (such as bread, pasta, flour, rice, semolina, breakfast cereals, cakes ...) than usual during the confinement period?"
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