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Number of people employed in the manufacture of macaroni, noodles, couscous and similar farinaceous products in Italy from 2011 to 2022

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Source

Release date

January 2025

Region

Italy

Survey time period

2011 to 2022

Supplementary notes

Date of release is date of access.

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Number of employees in the manufacture of pasta products in Italy 2011-2022

Published by
T. Ozbun,
Jan 21, 2025

Between 2011 and 2022, the number of persons employed in the manufacture of macaroni, noodles, couscous and similar farinaceous products in Italy increased overall. According to the data, in 2011 there were * employees in the pasta products manufacturing, while in 2022 this figure was equal to *.

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* For commercial use only

Basic Account

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$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
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Starter Account

For single users
$199 USD
per month, billed annually 1
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  • The statistic on this page is a Premium Statistic and is included in this account.

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For teams of up to 99 users
Talk to sales for pricing
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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