T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Cow's milk and products made with cow's milk | 23% |
| Fruit | 16% |
| Cereals containing gluten | 13% |
| Crustaceans | 9% |
| Other nuts | 9% |
| Peanuts | 9% |
| Eggs | 8% |
| Molluscs | 8% |
| Vegetables | 7% |
| Fish | 4% |
| Celery/celeriac | 2% |
| Other cereals | 2% |
| Sulpur dioxide/sulphites | 2% |
| Mustard | 2% |
| Soya | 2% |
| Sesame | 1% |
| Other | 32% |
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Source
Sources
Release date
April 2019
More information
Region
United Kingdom
Survey time period
June to November 2018
Number of respondents
495 respondents
Age group
16 years and older
Special properties
weighted sample of adults (16+) across England, Wales and Northern Ireland (Scotland not included).
Method of interview
Face-to-face interview
Supplementary notes
NA
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