This statistic shows the results of a survey in which respondents were asked what types of free-from foods they consume in the United Kingdom (UK) from 2014 to 2016. A majority of **** percent of respondents in 2016 consume dairy-free foods, followed by gluten-free at percent.
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Food and Drink Innovation Network. (November 8, 2016). Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 30, 2026, from /statistics/663216/free-from-food-consumption-united-kingdom-uk/
Food and Drink Innovation Network. "Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016." Chart. November 8, 2016. ÌÇÐÄÆƽâ°æ. Accessed July 30, 2026. /statistics/663216/free-from-food-consumption-united-kingdom-uk/
Food and Drink Innovation Network. (2016). Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 30, 2026. /statistics/663216/free-from-food-consumption-united-kingdom-uk/
Food and Drink Innovation Network. "Share of Population Consuming Different Free-from Foods in The United Kingdom (Uk) from 2014 to 2016." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 8 Nov 2016, /statistics/663216/free-from-food-consumption-united-kingdom-uk/
Food and Drink Innovation Network, Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016 ÌÇÐÄÆƽâ°æ, /statistics/663216/free-from-food-consumption-united-kingdom-uk/ (last visited July 30, 2026)
Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016 [Graph], Food and Drink Innovation Network, November 8, 2016. [Online]. Available: /statistics/663216/free-from-food-consumption-united-kingdom-uk/
