Espresso: consumption frequency Germany 2021| ��ƽ��

Number of persons consuming espresso or caffé crema made from ground coffee in Germany from 2018 to 2021, by frequency

Characteristic	Daily	More than once a week	Approximately once a week	More than once a month	Approximately once a month	Less than once a week	Never	No specification
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Source

Release date

November 2021

More information

Region

Germany

Survey time period

2018 to 2021

Age group

14 years and older

Special properties

German-speaking population

Method of interview

Computer-assisted personal interviews (CAPI)

Supplementary notes

* In 2016, question asked as "espresso, ground or made with whole beans"

Information on base:
The survey is based on the German-speaking population aged 14 years and older.

Information on random sample:
2016: 23,102 respondents, projected base of 69.56 million persons
2017: 23,106 respondents, projected base of 70.09 million persons
2018: 23,086 respondents, projected base of 70.45 million persons
2019: 23,120 respondents, projected base of 70.60 million persons
2020: 23,138 respondents, projected base of 70.63 million persons
Figures are based on the following study:
2016: VuMA 2017; 2017: VuMA 2018; 2018: VuMA 2019; 2019: VuMA 2020; 2020: VuMA 2021.

Further information on methodology can the found here.

Figures were rounded for a better understanding of the statistic.

Citation formats

This statistic illustrates the results of a survey on the consumption frequency of espresso or caffé crema made from ground coffee in Germany from 2018 to 2021. In 2021, it was found that roughly **** million Germans aged 14 years and older drank espresso made from ground coffee once a day.