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Do you currently serve these types of food?

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Source

Release date

January 2014

Region

United States

Survey time period

Q4 2013

Method of interview

Online survey

Supplementary notes

The survey was conducted among restaurant chains in the United States from segments including quick service, bakery, cafe, fast casual, casual, family, pizza, white tablecloth, and others. The chains ranged in size from 10 to more than 1,000 units.
The survey does not indicate the number of participants.

Citation formats

Organic and health foods served in U.S. chain restaurants in 2013, by type

Published by ÌÇÐÄÆƽâ°æ Research Department, Apr 10, 2014
This statistic shows the organic and health foods served in chain restaurants in the United States as of the fourth quarter of 2013, by type. During the survey, ** percent of respondents stated that they served gluten free foods in 2013.
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Topics

Healthy dining in the U.S.Restaurants in the U.S.Eating out behavior in the U.S.Functional Foods MarketEating behavior in the U.S.
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* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
Buy now
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  • Premium Statistics

  • The statistic on this page is a Premium Statistic and is included in this account.

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For teams of up to 99 users
Talk to sales for pricing
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