T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Percentage of respondents |
|---|---|
| Net: Medical professionals | 38% |
| Net: Media | 15% |
| Net: Friends/family/self | 6% |
| Researcher/scientist | 6% |
| FDA | 6% |
| Labels on products | 5% |
| Government agency/US Surgeon General | 3% |
| None | 6% |
| Don't know | 9% |
| Refused | 7% |
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Source
Sources
Release date
August 2011
More information
Region
United States
Survey time period
March 28 to April 11, 2011
Number of respondents
1,000 respondents
Age group
8-19 years
Special properties
U.S. adults
Method of interview
Online survey
Supplementary notes
The original question was as follows: Who or what would you say is the most believable source for information on the health benefits of food or food components?" The question was asked unaided.
The figures are based on the results of the 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey.
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