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Increase in the value of food products in Romania during the coronavirus (COVID-19) pandemic in 2020 compared to 2019*

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Release date

April 2021

Region

Romania

Survey time period

2020

Supplementary notes

* The increase is in value so that both the evolution in volume (number of units) and the price are taken into account.

** The growth in value for shrimps and yeast was of at least 45%, while the growth for instant soup and canned meat was between 40% and 44%.

Citation formats

Increase value of food products in Romania during the COVID-19 pandemic 2020

Published by
T. Ozbun,
Apr 8, 2021
In Romania, the products with the highest increase in value during the coronavirus (COVID-19) pandemic were shrimps and yeast, with a growth of at least ** percent. Alcoholic beverages such as wine and beer also registered an increase of more than ** percent in 2020.
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