This statistic indicates the total volume of vegetable production worldwide between 2000 and 2022. In 2022, more than 1.17 billion tons of vegetables were produced globally. Asia is the leading continent in vegetable production, producing 800 million tons more than Europe, which is itself second.
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FAO. (December 23, 2023). Global vegetable production volume worldwide from 2000 to 2022 (in million tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 21, 2026, from /statistics/1655997/world-vegetable-production/
FAO. "Global vegetable production volume worldwide from 2000 to 2022 (in million tons)." Chart. December 23, 2023. ÌÇÐÄÆƽâ°æ. Accessed July 21, 2026. /statistics/1655997/world-vegetable-production/
FAO. (2023). Global vegetable production volume worldwide from 2000 to 2022 (in million tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 21, 2026. /statistics/1655997/world-vegetable-production/
FAO. "Global Vegetable Production Volume Worldwide from 2000 to 2022 (in Million Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 23 Dec 2023, /statistics/1655997/world-vegetable-production/
FAO, Global vegetable production volume worldwide from 2000 to 2022 (in million tons) ÌÇÐÄÆƽâ°æ, /statistics/1655997/world-vegetable-production/ (last visited July 21, 2026)
Global vegetable production volume worldwide from 2000 to 2022 (in million tons) [Graph], FAO, December 23, 2023. [Online]. Available: /statistics/1655997/world-vegetable-production/
