Distribution of the volume of processed meats and cured meats marketed under quality and origin identification signs (SIQO) in France in 2015, by product type
Characteristic
Share of the volume of deli meats and cured meats under SIQO
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The quality and origin identification marks are as follows: - Protected Designation of Origin (PDO) and Controlled Designation of Origin (CDO) - Protected Geographical Indication (PGI) - Traditional Specialty Guaranteed - Organic Farming (OF) - Red Label
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2015 France SIQO deli and cured meats sales volume distribution
This chart shows the distribution of the volume of deli meats and cured meats sold under quality and origin identification labels (SIQO) in France in 2015. Cooked or smoked sausages and salami accounted for more than ** percent of the products under SIQO in this category.
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