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Share of consumers who have tried plant-based condiments in Asia in 2025, by country or territory

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Source

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Release date

July 2025

Region

Asia, APAC

Survey time period

March 13 to 30, 2025

Number of respondents

53,902 respondents

Age group

16 years and older

Method of interview

Online survey

Supplementary notes

Original question: "Which of these plant-based alternatives have you tried?"

Number of respondents in:
China: 2,898;
Hong Kong: 1,414; 
Indonesia: 6,693; 
India: 14,296; 
Japan: 194; 
South Korea: 1,789; 
Malaysia: 5,149; 
the Philippines: 5,230; 
Singapore: 2,151; 
Thailand: 7,240; 
Taiwan: 4,580; 
and Vietnam: 1,789.

Citation formats

Share of consumers who have tried plant-based condiments Asia 2025, by country

Published by
T. Ozbun,
Sep 9, 2025

In a survey from conducted in March 2025 in Asia, ** percent of respondents from Vietnam said that they had tried plant-based condiments, which was the highest percentage in the region. In contrast, *** percent of the surveyed individuals in Japan stated to have consumed plant-based condiments as of March of the same year.

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