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Share of consumers who have tried plant-based egg substitutes in Asia in 2025, by country or territory

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Source

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Release date

July 2025

Region

Asia, APAC

Survey time period

March 13 to 30, 2025

Number of respondents

53,902 respondents

Age group

16 years and older

Method of interview

Online survey

Supplementary notes

Original question: "Which of these plant-based alternatives have you tried?"

Number of respondents in:
China: 2,898;
Hong Kong: 1,414; 
Indonesia: 6,693; 
India: 14,296; 
Japan: 194; 
South Korea: 1,789; 
Malaysia: 5,149; 
the Philippines: 5,230; 
Singapore: 2,151; 
Thailand: 7,240; 
Taiwan: 4,580; 
and Vietnam: 1,789.

Citation formats

Share of consumers who have tried egg substitutes Asia 2025, by country

Published by
T. Ozbun,
Sep 9, 2025

In a survey from conducted in 2025 in Asia, ** percent of the respondents from China said that they had tried plant-based egg substitutes, which was the highest percentage in the region. In contrast, * percent of the people surveyed in Japan stated to have consumed plant-based egg substitutes as of the same year.

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Plant-based dairy and egg alternatives in the U.S.Meat substitutes market in the U.S.Plant-based milk alternatives in EuropePlant-based milk and dairy alternatives in GermanyPlant-based milk and dairy alternatives in the UK
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