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Impression of food products with edible insects as meat alternatives in Japan as of April 2023

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Source

Release date

June 2023

Region

Japan

Survey time period

April 21 to 22, 2023

Number of respondents

1,000 respondents

Age group

20-69 years

Special properties

multiple answers allowed; food products including insects like locusts, crickets, etc.

Method of interview

Online survey

Citation formats

Opinion on insect-based meat alternatives in Japan 2023

Published by
T. Ozbun,
Aug 2, 2023

High-protein content was the leading impression consumers in Japan had of insect-based meat alternatives, as revealed in a survey conducted in April 2023. While **** percent of respondents took note of the protein contained in products based on edible insects, only *** percent stated that they looked easy to eat.

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Topics

Plant-based food in JapanAgriculture in JapanHealth and functional foods market in JapanMeat industry in JapanState of health in Japan
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