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Generations most likely to choose a restaurant because it has healthy menu options in the next few months in the United States as of December 2020

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Source

Release date

January 2021

Region

United States

Survey time period

December 2020

Number of respondents

1,000 respondents

Age group

18 years and older

Special properties

survey represents respondents who say the availability of healthy options on the menu would make them more likely to choose one restaurant over another during the next few months

Method of interview

Online survey

Citation formats

Generations most likely to choose healthy restaurants in the U.S. 2020

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 13, 2022
In December 2020, the share of consumers in the United States who said the availability of healthy options on restaurant menus would influence their decision to choose one restaurant over another varied by generation. Baby Boomers were the most likely to dine out at restaurants with healthy options, with ** percent of respondents from this generation stating that this was the case.
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Topics

Healthy dining in the U.S.Restaurants in the U.S.Eating out behavior in the U.S.Functional Foods MarketEating behavior in the U.S.
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