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Leading factors when choosing a restaurant for dining out together as households in South Korea as of August 2024

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Sources

Release date

May 2025

Region

South Korea

Survey time period

May 13 to August 4, 2024

Number of respondents

2,356 households

Special properties

among households that dined out together

Method of interview

Face-to-face interview

Supplementary notes

Respondents in single-person households were asked about eating out alone.
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Up to three answers were allowed.

Citation formats

Considerations when choosing a restaurant for eating out South Korea 2024

Published by ÌÇÐÄÆƽâ°æ Research Department, May 20, 2025

According to a survey conducted throughout South Korea in 2024, around **** percent of respondents stated that taste was one of the most important factors when deciding where to dine out together. Price level and cleanliness were also considered to be very important, coming in at about **** percent and **** percent respectively.

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