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Production volume of vegetables from certified organic cultivation in Japan from fiscal year 2015 to 2023 (in 1,000 metric tons)

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Source

Release date

June 2025

Region

Japan

Survey time period

fiscal years 2015 to 2023; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to fiscal year 2023 come from previous reports.
Figures have been rounded.

Citation formats

Production volume of certified organic vegetables Japan FY 2015-2023

Published by ÌÇÐÄÆƽâ°æ Research Department, Aug 7, 2025

In fiscal year 2023, around * metric tons of certified organic vegetables were produced in Japan. The figure increased compared to around * metric tons in the previous year. 

Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

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