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Production volume of sprouts from certified organic cultivation in Japan from fiscal year 2016 to 2023 (in 1,000 metric tons)

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Source

Release date

June 2025

Region

Japan

Survey time period

fiscal years 2016 to 2023; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to fiscal year 2023 come from previous reports.
Figures have been rounded.

Citation formats

Production volume of certified organic sprouts Japan FY 2016-2023

Published by ÌÇÐÄÆƽâ°æ Research Department, Aug 7, 2025

In fiscal year 2023, around * metric tons of certified organic sprouts were produced in Japan. The figure increased significantly compared to around  metric tons in fiscal year 2016.

Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

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