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Production volume of chicken eggs certified organic in Japan from fiscal year 2015 to 2024 (in tons)

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Source

Release date

May 2026

Region

Japan

Survey time period

fiscal years 2015 to 2024; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to FY 2024 come from previous reports.

Citation formats

Production volume of certified organic eggs in Japan FY 2015-2024

Published by
T. Ozbun,
Jul 17, 2026

In fiscal year 2024, approximately tons of chicken eggs produced in Japan were certified organic, representing an increase from around  tons in the previous fiscal year.

Agricultural produce distributed as organic foods in Japan has to be certified under the Organic Japanese Agricultural Standards (JAS) system or a comparable system in the case of imported products. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

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