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Organic share in total vegetable production in Japan from fiscal year 2015 to 2022

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Source

Release date

June 2024

Region

Japan

Survey time period

fiscal years 2015 to 2022; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Special properties

including sprouts

Supplementary notes

Data prior to fiscal year 2022 come from previous reports.

Citation formats

Organic vegetable production share Japan FY 2015-2022

Published by ÌÇÐÄÆƽâ°æ Research Department, Aug 9, 2024

In fiscal year 2022, organic vegetables accounted for **** percent of total vegetable production in Japan. The share remained far below one percent since fiscal year 2015.

Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system or a comparable system in the case of imported products. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

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