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Share of selected processed food products containing residues of pesticides in Europe in 2021, by concentration range

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Source

Release date

April 2023

Region

Europe

Survey time period

2021

Number of respondents

8,871 samples

Supplementary notes

LOQ: limit of quantification. The lowest concentration of a substance that can be reliably measured.
MRL: maximum residue level. The maximum amount of residue that is legally allowed to be present in food or feed products.
Non-compliant refers to samples that have exceeded the maximum residue limit (MRL) or have measurement uncertainty that prevents accurate determination of compliance with the MRL.

Citation formats

Pesticide residues in selected processed foods in Europe 2021, by concentration

Published by
Doris Dokua Sasu,
Jul 13, 2023
In a 2021 analysis of pesticide residues on processed foods in Europe, grape leaves and similar species emerged as the processed food product with the highest share of samples exceeding the maximum residue level (MRL) of pesticide residue with over ** percent. Among these samples, a ** percent share were considered non-compliant due to measurement uncertainty.
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