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Food system greenhouse gas emission reductions in the United Kingdom from 2008 to 2018, by segment

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Release date

July 2021

Region

United Kingdom

Survey time period

2008 to 2018

Citation formats

Food system emissions reductions in the UK 2008-2018, by segment

Published by ÌÇÐÄÆƽâ°æ Research Department, Sep 7, 2021
Food emissions in the United Kingdom fell ** percent between 2008 and 2018. This was less than half the rate at which emissions from the wider economy fell, which was ** percent. The slow reductions during this period were due to agriculture and fertilizer manufacturing emissions not falling at all. However, the change in clean energy and efficiency resulted in emissions reductions in other food segments. Food manufacturing emissions were reduced by roughly **** percent between 2008 and 2018, while home related food emissions decreased by percent.
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