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Share of restaurant visits that were made through a drive-thru as a result of the coronavirus (COVID-19) pandemic in the United States in the second quarter of 2020

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Source

Release date

September 2020

Region

United States

Survey time period

Q2 2020

Supplementary notes

Citation formats

Drive-thru restaurant visitation share in the U.S. due to COVID-19 Q2 2020

Published by ÌÇÐÄÆƽâ°æ Research Department, Nov 4, 2020
The coronavirus (COVID-19) pandemic severely impacted the restaurant industry in the United States in 2020. Due to social distancing measures and general caution in public places, consumers were dining out less. According to the source, ** percent of restaurant visits in the U.S. in Q2 2020 were made through a drive-thru. Meanwhile, ** percent of restaurant visits were not made through a drive-thru.
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