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Public comfort level with eating out at a restaurant when the coronavirus pandemic improves and businesses reopen in the United States as of April 2020

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Sources

Release date

April 2020

Region

United States

Survey time period

2020

Number of respondents

1,019 respondents

Special properties

75 percent of respondents are spa-goers (have visited a spa in the past 12 months) and 25 percent are non-spa-goers (have not visited a spa in more than 12 months)

Citation formats

Comfort level with eating out at a restaurant when COVID-19 improves in the U.S. 2020

Published by ÌÇÐÄÆƽâ°æ Research Department, Nov 4, 2020
As a result of the coronavirus (COVID-19) pandemic, the comfort level of consumers going into public spaces changed - especially in areas where social distancing was a challenge. According to the source, ** percent of the respondents in the United States expressed that they were a little nervous about eating out at a restaurant when the coronavirus pandemic improves and business reopen. In contrast, ** percent of respondents expressed that they were very nervous to dine at a restaurant.
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