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Foodservice consumer spending impact from coronavirus (COVID-19) pandemic in the United States from March to May 2020, by week (in thousand U.S. dollars)*

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Source

Release date

June 2020

Region

United States

Survey time period

March to May 2020

Special properties

estimated spend per 1,000 customers

Supplementary notes

* Estimated spend per 1,000 customers for a 'normal week' was based on the industry totals form Technomic's Wallchart divided by the total U.S. population, then multiplied by 1,000. For March 6 onwards, the estimated spend per 1,000 customers were based on the reported average spend per person multiplied by 1,000.
Figures have been rounded.

Citation formats

COVID-19's impact on U.S. foodservice spending by week 2020

Published by ÌÇÐÄÆƽâ°æ Research Department, Sep 30, 2020
The foodservice industry in the United States was hit hard by the coronavirus (COVID-19) pandemic. According to the source, consumer spending on foodservices accounted for an estimated thousand U.S. dollars prior to the pandemic. This figure dropped to thousand U.S. dollars in March 1, 2020. By May 31, 2020, the estimated average spending on foodservices in the U.S. amounted to **** thousand U.S. dollars.
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