| Characteristic | Share of respondents |
|---|---|
| Increased focus on hygiene initiatives | 78% |
| Increased space/reduced covers | 72% |
| Increased communication on hygiene initiatives | 68% |
| Reduced capacity | 65% |
| Reduced food menu items | 56% |
| Improved delivery service/dishes | 33% |
| Reduced drink menu items | 22% |
| More value options | 19% |
| Sustainability initiatives | 19% |
| Ethical initiatives | 14% |
| Increased transparency of the supply chain | 8% |
The chart is not accessible to screen readers. Please switch to the table view to access the data.
Loading statistic...
Download
Source
Source
Release date
May 2020
More information
Region
United Kingdom
Survey time period
April 17-24, 2020
Number of respondents
123 respondents
Special properties
Leading industry figures from the eating and drinking out sector*
Supplementary notes
* The sample included:
60 percent CEO/MD
39 percent Chairman and board level
1 percent Other senior management
Citation formats
