T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Too expensive for what they are | 31.6% |
| Often highly processed and not as 'natural' as meat | 25.6% |
| Not as good a source of protein as meat | 23% |
| A more ethical choice than meat | 21.1% |
| Healthier than meat | 20.4% |
| Improving all the time and nearly as tasty as meat now | 19.2% |
| Often made with soy and therefore not necessarily better for the environment | 19% |
| Junk foods - people who want a plant-based diet should be eating more fruit & veg instead of 'fake meat' | 16.9% |
| More environmentally responsible than meat | 15.7% |
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Source
Sources
Release date
July 2018
More information
Region
United Kingdom (Great Britain)
Survey time period
March 5, 2018 to March 9, 2018
Number of respondents
2,142 respondents
Age group
18 years and older
Special properties
GB respondents.
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