Statistics about Travel, Tourism & Hospitality in United States
Statistics
- Market pressure on employment in the restaurant industry in the U.S. 2012-2016
- Likeability of the selected restaurant food trends in the U.S. 2016, by category
- Distribution of Mexican restaurants in the U.S. as of September 2016, by service type
- Price change of foodservice products in North America 2015, by product category
- Foodservice equipment dealer sales distribution in North America 2015, by category
- Change in consumer spending on dining out in the next year in the U.S. 2014-2016
- Leading 500 U.S. restaurant chains sales growth 2009-2015
- Nominal growth of the U.S. restaurant industry 2009-2016
- Average cost of eating out for lunch in the U.S. 2015, by gender
- Tipping and service charge preferences of U.S. restaurant goers 2016
- Places U.S. shoppers bought pre-prepared food in the last 30 days 2014
- Leading restaurant menu attributes for Hispanics in the U.S., 2015, by language
- Places Hispanics bought pre-prepared food in the last 30 days in the U.S. 2014
- Monthly spend at restaurants by Hispanics in the U.S. 2012-2014
- Important food attributes when selecting healthy meals 2016
- Average weekly out-of-home dinners among U.S. families 2015, by family type
- Yearly spending on dining out for lunch in the U.S. 2015, by region
- Number of days per week U.S. consumers eat out for lunch 2015, by gender
- Average cost of eating out for lunch compared to self prepared in the U.S. 2015
- Average spend of eating out for lunch in the U.S. 2015
- Usual spend on a bottle of wine in U.S. restaurants as of May 2015
- Usual spend on a glass of wine in U.S. restaurants as of May 2015
- Frequency U.S. consumers eat ethnic cuisine 2015, by menu type
- Leading trends in food preparation methods on restaurant menus in the U.S. 2016
- Leading trends in appetizers on restaurant menus in the U.S. in 2016
- Frequency U.S. consumers eat Italian cuisine 2015, by age group
- Frequency U.S. consumers eat Italian cuisine by gender 2015
- Preferred desserts of U.S. consumers 2015
- Average production and selling price of a beer in the U.S. restaurant industry 2013
- Wine list information which would influence diners wine selection in the U.S. 2015
- States with the largest share of Italian restaurants in the U.S. 2015
- Revenue of Italian restaurants and Pizzerias in the U.S. 2015
- Change in restaurant traffic of dine-in consumers in the U.S. 2010-2014
- Fast casual restaurant visits per capita of Millennials in the U.S. 2009-2014, by age
- Value of selected beverage and snack shop categories in the U.S. 2014-2019
- Growth forecast of selected beverage and snack shop categories in the U.S. 2014-2019
- Annual growth of selected beverage and snack shop categories in the U.S. 2009-2014
- Persuasive marketing methods of restaurants for TV-watching occasions U.S. 2015
- Program types watched in restaurants or bars in the U.S. as of November 2014
- Restaurant TV volume preferences in the U.S. 2014
- Most important restaurant technology features in the U.S. 2014
- Use of mobile devices for restaurant location/directions in the U.S. 2014, by age
- Use of mobile devices to make restaurant reservations in the U.S. 2014, by age group
- Use of mobile devices for restaurant rewards in the U.S. 2014, by age group
- Chef perceptions of diners posting photos of food online in the U.S. in 2014
- Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015
- Leading trends in technology in restaurants in the U.S. 2015*
- Dayparts most associated with a treat or reward in the U.S. as of October 2014
- Dayparts most associated with family get-togethers in the U.S. as of October 2014
- Dayparts most associated with filling hunger in the U.S. as of October 2014
- Meals diners visited restaurants for in the U.S. as of September 2014
- Meals diners visited restaurants for in the U.S. as of September 2014, by type of day
- Benefits of ordering from restaurants online in the U.S. in 2014, by generation
- Fastest-growing non-alcohol beverage flavors in the restaurants in the U.S. in 2014
- Opinions on lunch portion sizes in restaurants in the U.S. in 2014, by gender
- Restaurant-related digital activities of consumers in the U.S. as of October 2013
- Consumer opinions on restaurant menu variety in the U.S. as of August 2014
- Importance of factors in restaurant experiences in the U.S. as of August 2014
- Order decision methods in restaurants in the United States as of August 2014
- Opinions on mandatory tips in restaurants in the U.S. as of June 2014
- Tipping frequency when dining out at restaurants in the U.S. as of June 2014
- Consumers who would make use of online reservations services in the U.S. in 2014
- Frequency of making online restaurant reservations in the U.S. as of June 2014
- Frequency of making reservations when dining out in the U.S. as of June 2014
- Impact of digital media on dining-out decisions in the U.S. as of September 2013
- Reasons for dining out less often in the next year in the U.S. as of September 2013
- Share of craft beer purchased on-premise in the U.S. in 2013
- Frequency of ordering wine in U.S. bars and restaurants as of May 2014, by region
- Ways U.S. restaurants should get patrons involved in charitable giving as of May 2014
- Consumers more likely to visit U.S. restaurants that support charities as of May 2014
- Leading influencers in restaurant choice in the U.S. as of October 2013
- Change in menu incidence of ingredients in U.S. restaurants from 2010 to 2013
- Change in leading menu item claims in U.S. restaurants from 2010 to 2013
- Desired improvements for kids' meals on restaurant menus in the U.S. as of May 2013
- Drivers for unhealthy meal selection in the U.S. as of April 2013
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Calorie perceptions for healthy meals in the U.S. 2013
- Average number of food violations by restaurants in the U.S. between 2011 and 2013
- Occupational composition of the U.S. fast food industry as of July 2013
- Restaurant-related mobile activities of Hispanics in the U.S. as of March 2014
- States with the smallest share of Mexican restaurants in the U.S. as of May 2014
- States with the largest share of Mexican restaurants in the U.S. as of May 2014
- Charity types important to restaurant customers in the U.S. in 2012 and 2014
- States with the most burger restaurants in the U.S. as of June 2014
- States with the largest share of independent burger restaurants in the U.S. in 2014
- States with the largest share of burger restaurants in the U.S. as of June 2014
- Share of U.S. restaurant diners tipping 15 to 20 percent in 2013, by age
- Amount tipped by U.S. diners for good restaurant service as of December 2013
- Reasons why U.S. consumers ordered healthful meals in restaurants in 2013
- Healthful dining behavior of U.S. consumers in 2013
- Consumers who went to a restaurant for a healthful meal in the U.S. from 2009 to 2014
- Consumer views on healthy menu options in the U.S. in 2013, by gender
- Qualities influencing U.S. consumers to buy soup/salad as of February 2014
- Important health factors for U.S. consumers when choosing a restaurant in 2014
- States with the highest summer employment in the U.S. restaurant industry in 2014
- Use of tabletop tablets by U.S. restaurant customers as of March 2014
- Regions in the U.S. targeted for restaurant growth as of March 2014
- Reasons for not opening new restaurants in the U.S. in 2014
- Cost of online advertising in U.S. franchise restaurants as of March 2014
- Ability of U.S. franchise restaurant operators to manage online reviews in 2014