| Characteristic | Weekday | Weekend |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
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Sources
Release date
October 2014
Region
United States
Survey time period
September 2014
Number of respondents
500 respondents
Method of interview
Online survey
Supplementary notes
Please note: 3 percent of respondents indicated that they last dined in at a restaurant for happy hour, a snack or another occasion.
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