| Characteristic | Prices | Quality of food | Variety of menu items | Service |
|---|---|---|---|---|
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
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Source
Release date
August 2014
Region
United States
Survey time period
August 25, 2014
Number of respondents
400 respondents
Age group
18 years and older
Method of interview
Online survey
Supplementary notes
* This question was phrased by the source as follows: "Please rank the following from most important to least important when considering your experience at a restaurant."
For the purpose of this statistic "Position one" is the most important and "Position four" is the least important.
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