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What is the most important in deciding which foodservice establishment to visit?

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Source

Release date

May 2015

Region

United States

Survey time period

2015

Number of respondents

1,200 respondents

Special properties

Hispanics

Supplementary notes

Respondents could choose up to five options.
Date and type of survey were not provided by the source. The date of survey given is the date of publication.

Citation formats

Leading restaurant menu attributes for Hispanics in the U.S., 2015, by language

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 16, 2016
This statistic shows the share of Hispanic diners by the menu attributes they consider important when deciding where to eat in the U.S. in 2015, by language. During the survey, ** percent of Hispanics whose dominant language was Spanish considered the availability of children's options an important factor when deciding where to eat.
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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Food service industry in the U.S.Full service restaurants in the U.S.
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Always free
Access limited to Free Statistics. Premium Statistics are not included.
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per month, billed annually 1
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