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Reasons for not opening new restaurants in the United States in 2014

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Source

Release date

May 2014

Region

United States

Survey time period

April 10 to 18, 2014

Number of respondents

27 respondents

Age group

18 years and older

Special properties

restaurant owners, operators or executives in strategic roles

Method of interview

Online survey

Supplementary notes

Respondents comprised of franchise operators (33 percent), chef-owners or multiconcept indepenent restauranteurs (25 percent), exectutives at chain headquarters (24 percent), and company-owned unit operators (19 percent).

Citation formats

Reasons for not opening new restaurants in the U.S. in 2014

Published by ÌÇÐÄÆƽâ°æ Research Department, May 20, 2014
This statistic shows the reasons for not opening new restaurants in the United States in 2014. During the survey, ** percent of respondents stated that they were not opening new restaurants in 2014 because their brand was not ready to expand.
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