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Beef and veal self-sufficiency rate in the European Union (EU-28) from 2000 to 2015

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Sources

Release date

June 2016

Region

Europe

Survey time period

2000 to 2015

Supplementary notes

* Net production as a percentage of consumption.

Citation formats

Self-sufficiency rate of beef and veal in the European Union 28 countries 2000-2015

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 1, 2017
This statistic shows the self-sufficiency rate of beef and veal in the European Union (EU-28) from 2000 to 2015. The European Union has a slight undersupply of beef and veal with a self-sufficiency rate of ** percent in 2015. Essentially, this means that less beef and veal is produced than meets demand, so that imports are required to fill the gap.
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