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Distribution of the cold cuts consumption in restaurants or collective caterings in France in 2017, by type of product

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Source

Release date

July 2018

Region

France

Survey time period

2017

Supplementary notes

The source adds the following information: "charcuteries consommées en restauration collective (44%) et en restauration commerciale (56%)"

Citation formats

Out-of-home consumption of cold meat products by type of product in France 2017

Published by
T. Ozbun,
Jan 16, 2019
This statistic displays the distribution of the cold cuts consumption in restaurants or collective caterings in France in 2017, by type of product. It appears that among the cold cut products consumed by French people in restaurants or collective caterings, ** percent were ham products.
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Topics

The meat sector in FranceMeat consumption and vegetarianism in EuropeAgriculture in FranceOrganic food market in FranceMeat industry in Europe
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