| Characteristic | Ham slices | Natural cooked ham | Smoked/ unsmoked bacon (lardons) | Parma ham/prosciutto | Strasbourg and frankfurt sausages | Diced, sliced ham or shoulder of ham | Blood sausage | Poultry slices (chicken, turkey) | Smoked cooked ham | Aperitif specialties (cocktail sausages...) | Flavoured poultry slices |
|---|---|---|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - | - |
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Source
Source
In cooperation with
Kantar
Release date
July 2024
More information
Region
France
Survey time period
2016 to 2022
Number of respondents
15,253 respondents
Age group
15 years and older
Supplementary notes
Figures estimated by the source on the basis of survey responses.
This statistic refers to pre-packed and unpackaged cooked meat.
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