This statistic shows the results of a survey on consumers' reasons for eating gluten-free breads in the United States as of 2017. U.S. consumers were asked about the motivational factors behind their decision to consume gluten-free breads. Some 15 percent of respondents indicated that they eat gluten-free bread because they find it easier to digest.
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Baking Business. (December 16, 2015). Consumers' reasons for eating gluten-free breads in the United States as of 2017 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 28, 2026, from /statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
Baking Business. "Consumers' reasons for eating gluten-free breads in the United States as of 2017." Chart. December 16, 2015. ÌÇÐÄÆƽâ°æ. Accessed July 28, 2026. /statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
Baking Business. (2015). Consumers' reasons for eating gluten-free breads in the United States as of 2017. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 28, 2026. /statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
Baking Business. "Consumers' Reasons for Eating Gluten-free Breads in The United States as of 2017." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 16 Dec 2015, /statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
Baking Business, Consumers' reasons for eating gluten-free breads in the United States as of 2017 ÌÇÐÄÆƽâ°æ, /statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/ (last visited July 28, 2026)
Consumers' reasons for eating gluten-free breads in the United States as of 2017 [Graph], Baking Business, December 16, 2015. [Online]. Available: /statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
