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Per capita consumption of bread grains in Germany from 1950/51 to 2024/25 (in flour kilograms)

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Sources

Release date

January 2026

Region

Germany

Survey time period

1950/51 to 2024/25

Special properties

Wheat and rye flour

Supplementary notes

* Preliminary figure.

Up to 1989/1990 western federal states of Germany only.

Figures for previous years are based on earlier source reports.

Citation formats

Per capita consumption of bread grains in Germany 1950/51-2024/25

Published by ÌÇÐÄÆƽâ°æ Research Department, Jul 6, 2026

This statistic shows data on the development of the average per capita consumption of bread grain in Germany from 1950/51 to 2024/25. In 2024/25, an average of roughly ** flour kilograms of bread grains were consumed per capita.

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