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In the United States, ** percent of food ordered at limited-service restaurants was eaten off the premises in 2018. Carryout orders accounted for ** percent, while only **** percent of orders were delivered to the customer.

Pizza’s slice of the limited-service restaurant industry

Pizza establishments accounted for around ** percent of all limited-service restaurants in the United States in 2018. The American Customer Satisfaction Index, which annually measures consumer experiences across the limited-service restaurant industry, found Papa John’s to be the favorite pizza brand of customers – either outright or jointly – for successive years from 2012 to 2019. Consumer spending at quick-service pizza restaurants increased to nearly ** billion U.S. dollars in 2019, with orders of carryout pizza generating approximately ** percent of that total.

What is a limited-service restaurant?

There are *** primary types of limited-service restaurants: fast food (also known as quick service) and fast casual. In general, the food available in fast-casual restaurants is regarded to be healthier and of a higher quality. The design of the restaurant interior is also superior, with lighting and music helping to create an ambiance that is more associated with full-service restaurants. In 2018, more than ** percent of food ordered at full-service restaurants in the United States was eaten on the premises.