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Do you think it is justified that organic meat is sold at a higher price than non-organic meat?

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Sources

Release date

November 2020

Region

France

Survey time period

September 14-16, 2020

Number of respondents

1,005 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

This question was phrased by the source as follows: "Enfin, selon vous, est-il justifé ou non que la viande bio soit vendue plus cher que la viande non bio?"

* Respondents who eat organic meat: 72 percent.

Citation formats

Opinion on higher prices of organic meat according to French consumers 2020

Published by
T. Ozbun,
Nov 9, 2020
Overall, 60 percent of French people think it is justified for organic meat to be more expensive than its non-organic counterpart, and this percentage is even higher among consumers of organic meat. These answers can be explained by the way French people perceive organic meat, and how it is produced.
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Topics

Organic food market in the U.S. Organic farming in the U.S.Organic food market in EuropeOrganic dairy market in the U.S.Natural and organic cosmetics in the United Kingdom (UK)
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