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Level of satisfaction of restaurant staff regarding the introduction of organic products in restaurants in France in 2017

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Sources

Release date

November 2018

Region

France

Survey time period

September 7-25, 2018

Number of respondents

646 respondents

Special properties

Managers of collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

This question was phrased by the source as follows: "Comment caractérisez-vous le bilan de l'introduction des produits biologiques pour le personnel, est-il:"

Citation formats

Organic products in collective restaurants: staff opinion in France 2017

Published by ÌÇÐÄÆƽâ°æ Research Department, Nov 30, 2018
This statistic presents the level of satisfaction of collective restaurants organizations regarding the introduction of organic products in collective restaurants in France in 2017. According to the survey, 51 percent of the responding managers of collective restaurants considered the introduction of organic products into collective catering to be quite satisfying for their staff.
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Topics

Organic products retail in France Organic food market in the U.S. Organic food market in EuropeOrganic consumers Organic food market in France
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* For commercial use only

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For single users
$0 USD
Always free
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Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
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  • Free Statistics
  • Premium Statistics

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For teams of up to 99 users
Talk to sales for pricing
Contact us
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