This statistic presents the volume of olives produced in France between 2009 and 2015, by region. The production of olives in the French region of Languedoc-Roussillon was, on average, of 577 tons between 2009 and 2015.
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AFIDOL. (July 1, 2016). Volume of olives produced in France between 2009 and 2015*, by region (in tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 23, 2026, from /statistics/779405/french-olive-production-by-region/
AFIDOL. "Volume of olives produced in France between 2009 and 2015*, by region (in tons) ." Chart. July 1, 2016. ÌÇÐÄÆƽâ°æ. Accessed July 23, 2026. /statistics/779405/french-olive-production-by-region/
AFIDOL. (2016). Volume of olives produced in France between 2009 and 2015*, by region (in tons) . ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 23, 2026. /statistics/779405/french-olive-production-by-region/
AFIDOL. "Volume of Olives Produced in France between 2009 and 2015*, by Region (in Tons) ." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Jul 2016, /statistics/779405/french-olive-production-by-region/
AFIDOL, Volume of olives produced in France between 2009 and 2015*, by region (in tons) ÌÇÐÄÆƽâ°æ, /statistics/779405/french-olive-production-by-region/ (last visited July 23, 2026)
Volume of olives produced in France between 2009 and 2015*, by region (in tons) [Graph], AFIDOL, July 1, 2016. [Online]. Available: /statistics/779405/french-olive-production-by-region/
