Spain: table olives production by region 2012-2021

Volume of table seasoning olives produced in Spain from 2012/2013 to 2019/2021, by autonomous community (in 1,000 metric tons)

Spanish production of table olives 2012-2021, by region

Last update:

Dec 13, 2021

Author:

��ƽ�� Research Department

Region:

Spain

Survey time period:

From 01/01/2012 to 31/12/2021

In 2020/2021, the Spanish autonomous community with the highest production of table olives was Andalusia with almost 460 thousand metric tons produced, followed by Extremadura with over 80 thousand metric tons.

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Volume of table seasoning olives produced in Spain from 2012/2013 to 2019/2021, by autonomous community (in 1,000 metric tons)

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