T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Sushi | 93% |
| Soup | 20% |
| Accompaniment | 16% |
| Bread | 16% |
| Spices | 16% |
| Marinades | 10% |
| Rillettes | 10% |
| Cheese | 7% |
| Chips | 7% |
| Condiments | 7% |
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Source
Source
Release date
September 2014
More information
Region
France
Survey time period
Summer 2013
Number of respondents
825 respondents
Age group
18 years old and over
Special properties
non-consumers; the number of respondents does not match the total sample
Method of interview
Face-to-face interview
Supplementary notes
The source indicates the following methodology information: "In the national survey, 11 products were presented to non-consumers (supporting photographs). For each of these products, participants were asked whether they knew or had heard of it, and whether they wanted to taste this product."
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