This statistic reveals the main obstacles for the consumption of algae food products among French non-consumers in 2013. For over 50 percent of respondents, the lack of accessibility was the main problem of seaweed consumption.
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Agrocampus Ouest. (September 1, 2014). Main obstacles limiting the consumption of algae food by French non-consumers in 2013 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 30, 2026, from /statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
Agrocampus Ouest. "Main obstacles limiting the consumption of algae food by French non-consumers in 2013." Chart. September 1, 2014. ÌÇÐÄÆƽâ°æ. Accessed July 30, 2026. /statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
Agrocampus Ouest. (2014). Main obstacles limiting the consumption of algae food by French non-consumers in 2013. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 30, 2026. /statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
Agrocampus Ouest. "Main Obstacles Limiting The Consumption of Algae Food by French Non-consumers in 2013." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Sep 2014, /statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
Agrocampus Ouest, Main obstacles limiting the consumption of algae food by French non-consumers in 2013 ÌÇÐÄÆƽâ°æ, /statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/ (last visited July 30, 2026)
Main obstacles limiting the consumption of algae food by French non-consumers in 2013 [Graph], Agrocampus Ouest, September 1, 2014. [Online]. Available: /statistics/770834/reasons-limiting-french-non-consumers-not-to-eat-algae-food/
