T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Chocolate mousse | 26% |
| Chocolate fondant | 25% |
| Tiramisu | 25% |
| Lemon meringue pie | 23% |
| Pancakes | 22% |
| Creme brulee | 20% |
| Floating island | 18% |
| Fruit salad | 16% |
| Apple pie | 15% |
| Strawberry tart | 15% |
| Profiteroles | 14% |
| Tarte tatin | 14% |
| Macarons | 14% |
| Fraisier | 13% |
| Mille-feuilles | 12% |
| ɳ¦±ô²¹¾±°ù | 12% |
| Paris Brest | 12% |
| Crumble | 12% |
| Ice cream | 12% |
| Cherry clafoutis | 11% |
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Source
Sources
Release date
October 2015
More information
Region
France
Survey time period
June 9-11, 2015
Number of respondents
1,016 respondents
Age group
18 years old and over
Method of interview
Online survey
Supplementary notes
The source adds the following information: "Answers given on a list, five possible answers."
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