The statistic shows the total consumption volume of vegetables in the United States from 2010 to 2015. In the U.S., vegetable consumption volume decreased from approximately 19.06 million tons in 2010 to 18.91 million tons in 2015.
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Eurofresh Distribution. (April 18, 2016). Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 16, 2026, from /statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. "Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons)." Chart. April 18, 2016. ÌÇÐÄÆƽâ°æ. Accessed July 16, 2026. /statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. (2016). Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 16, 2026. /statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution. "Consumption Volume of Vegetables in The United States from 2010 to 2015 (in Million Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 18 Apr 2016, /statistics/725825/volume-vegetable-consumption/
Eurofresh Distribution, Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons) ÌÇÐÄÆƽâ°æ, /statistics/725825/volume-vegetable-consumption/ (last visited July 16, 2026)
Consumption volume of vegetables in the United States from 2010 to 2015 (in million tons) [Graph], Eurofresh Distribution, April 18, 2016. [Online]. Available: /statistics/725825/volume-vegetable-consumption/
